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THE COMPLETE FILE OF FRENCH CORPORATE : GIARRUSSO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 904624061 |
| Internal classification number of the establishment | 00019 |
| Siret number | 90462406100019 |
| Value Added Tax number | FR84904624061 |
Sole proprietorship | |
| Birth name of the natural person | GIARRUSSO |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | SAMUEL |
| Second forename declared for a natural person | VINCENT |
| Usual first name of the natural person | SAMUEL |
Establishment | |
| Usual name of the establishment | SAUCISSES ET BOUDINS FRANCAJUNS |
| Date of creation of the establishment | 2021-11-02 |
| Activity carried out by the craftsman entered in the register of trades | 1013AZ |
| French Nomenclature of Activities for Craft Industries | INDUSTRIAL PREPARATION OF MEAT PRODUCTS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2021-11-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | GIARRUSSO |
| First forename declared for an individual | SAMUEL |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 89 |
| County name | Yonne |
| Establishment commune code | 89441 |
| Establishment commune name | VERMENTON |
| Borough code | 891 |
| Borough name | Auxerre |
| Longitude | 3.731581 |
| Latitude | 47.662613 |
Postal address | |
| Address | 14 RUE DU PORT 89270 VERMENTON |
| Street number | 14 |
| Street type | RUE |
| Street name | DU PORT |
| Postcode | 89270 |
| Municipality name | VERMENTON |
| Date of last update | 2025-07-08 15:27:56 |
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