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THE COMPLETE FILE OF FRENCH CORPORATE : RESTAURATION PRESQU'ILE DUPUIS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 910192111 |
| Internal classification number of the establishment | 00011 |
| Siret number | 91019211100011 |
| Value Added Tax number | FR58910192111 |
Establishment | |
| Date of creation of the establishment | 2022-01-28 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.29A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | RESTAURATION PRESQU'ILE |
| Legal category of the legal unit code | 5599 |
| Legal category of the legal unit | SA with board of directors (sai) |
| Main activity of the legal unit | 56.29A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Contract catering |
| Collective agreement code | 01266 |
| Collective agreement name | Community catering |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2022-01-28 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 100000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DUPUIS |
| First forename declared for an individual | JEAN-PHILIPPE |
| Executive's position | 214400558 |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 44 |
| County name | Loire-Atlantique |
| Establishment commune code | 44055 |
| Establishment commune name | LA BAULE-ESCOUBLAC |
| Borough code | 443 |
| Borough name | Saint-Nazaire |
| Longitude | 56.22Y |
| Latitude | -2.402869 |
Postal address | |
| Address | 179 AVEN DU MARECHAL DE LATTRE DE TASSIGNY 44500 LA BAULE-ESCOUBLAC |
| Street number | 179 |
| Street type | AVEN |
| Street name | DU MARECHAL DE LATTRE DE TASSIGNY |
| Postcode | 44500 |
| Municipality name | LA BAULE-ESCOUBLAC |
| Date of last update | 2026-04-02 17:48:09 |
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