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All the information you need about SCJPL LES GRAPOUX 13130 BERRE L'ETANG to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : SCJPL MAILLON
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 918340456 |
| Internal classification number of the establishment | 00014 |
| Siret number | 91834045600014 |
| Value Added Tax number | FR26918340456 |
Establishment | |
| Usual name of the establishment | B COMME BOULANGERIE |
| Date of creation of the establishment | 2022-08-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | B COMME BOULANGERIE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SCJPL |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2022-08-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 20000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | MAILLON |
| First forename declared for an individual | CLAUDIA |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 13 |
| County name | Bouches-du-Rhône |
| Establishment commune code | 13014 |
| Establishment commune name | BERRE L'ETANG |
| Borough code | 134 |
| Borough name | Istres |
| Longitude | 10.71H |
| Latitude | 5.179936 |
Postal address | |
| Address | LES GRAPOUX 13130 BERRE L'ETANG |
| Street name | LES GRAPOUX |
| Postcode | 13130 |
| Municipality name | BERRE L'ETANG |
| Date of last update | 2026-04-02 17:48:09 |
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