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All the information you need about CHUPIN GREGORY 625 LE GRAND LATTAY (ST CHRISTOPHE-LA-COUPERI 49270 OREE D'ANJOU to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : CHUPIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 929596237 |
| Internal classification number of the establishment | 00016 |
| Siret number | 92959623700016 |
| Value Added Tax number | FR20929596237 |
Sole proprietorship | |
| Birth name of the natural person | CHUPIN |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | GREGORY |
| Usual first name of the natural person | GREGORY |
Establishment | |
| Usual name of the establishment | CHEZ CHU'PAIN |
| Date of creation of the establishment | 2024-07-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00016 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2024-07-01 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | CHUPIN |
| First forename declared for an individual | GREGORY |
| Executive's position | Entrepreneur individuel |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 49 |
| County name | Maine-et-Loire |
| Establishment commune code | 49069 |
| Establishment commune name | OREE D'ANJOU |
| Borough code | 492 |
| Borough name | Cholet |
| Longitude | 10.71H |
| Latitude | -1.182357 |
Postal address | |
| Address | 625 LE GRAND LATTAY (ST CHRISTOPHE-LA-COUPERI 49270 OREE D'ANJOU |
| Street number | 625 |
| Street name | LE GRAND LATTAY (ST CHRISTOPHE-LA-COUPERI |
| Postcode | 49270 |
| Municipality name | OREE D'ANJOU |
| Date of last update | 2026-02-04 12:38:37 |
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