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THE COMPLETE FILE OF FRENCH CORPORATE : BOUCHERIE-CHARCUTERIE HERTZOG MURAIL
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 946350071 |
| Internal classification number of the establishment | 00019 |
| Siret number | 94635007100019 |
| Value Added Tax number | FR02946350071 |
Establishment | |
| Date of creation of the establishment | 1900-01-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZB |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP AND DELI |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.22Z |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | BOUCHERIE-CHARCUTERIE HERTZOG |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00992 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1963-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 75000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | MURAIL |
| First forename declared for an individual | David |
Contact directory data | |
| commande@boucherie-hertzog.com | |
| phone | 0389697333 |
| website | https://www.vente-en-ligne-charcuterie-alsace.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 68 |
| County name | Haut-Rhin |
| Establishment commune code | 68135 |
| Establishment commune name | HESINGUE |
| Borough code | 684 |
| Borough name | Mulhouse |
| Longitude | 7.518281 |
| Latitude | 47.576087 |
Postal address | |
| Address | 1 RUE DE FOLGENSBOURG 68220 HESINGUE |
| Street number | 1 |
| Street type | RUE |
| Street name | DE FOLGENSBOURG |
| Postcode | 68220 |
| Municipality name | HESINGUE |
| Date of last update | 2025-07-08 15:27:56 |
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