Grow your business safely with KERLYS

All the information you need about KERLYS to develop and secure your business in France

FIRST ESTABLISHMENT : KERLYS NOCERA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number33338570600028

Establishment

Date of creation of the establishment1997-12-29
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.39A
Label of main activity Other processing and preserving of vegetables
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitKERLYS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveNOCERA
First forename declared for an individualJean-Charles
NationalityFrançaise
Executive's positionprésident

Contact directory data

phone0297553222
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 56
County name Morbihan
Establishment commune code56046
Establishment commune nameCRACH
Borough code 561
Borough nameLorient
Longitude-3.02928
Latitude47.66648

Postal address

AddressZONE DU MOUSTOIR 56950 CRACH
Street nameZONE DU MOUSTOIR
Postcode56950
Municipality nameCRACH
Date of last update2025-07-08 15:27:56

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