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All the information you need about FROMAGERIE MARCOUX to develop and secure your business in France

FIRST ESTABLISHMENT : FROMAGERIE MARCOUX MARCOUX

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number41411010600013

Establishment

Usual name of the establishmentLAITERIE DU VAL DE PRESLES
Date of creation of the establishment1997-10-01
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.51C
Label of main activity Manufacture of cheese
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitFROMAGERIE MARCOUX
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMARCOUX
First forename declared for an individualJEAN-PHILIPPE
Executive's positionGérant

Contact directory data

emailfromagerie.marcoux@wanadoo.fr
phone0325906481
fax03 25 90 66 51
websitehttp://fromageriemarcoux.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 52
County name Haute-Marne
Establishment commune code52009
Establishment commune nameANDILLY-EN-BASSIGNY
Borough code 522
Borough nameLangres
Longitude10.51H
Latitude5.525333

Postal address

Address1 RUE DU PETIT PARIS 52360 ANDILLY-EN-BASSIGNY
Street number1
Street typeRUE
Street nameDU PETIT PARIS
Postcode52360
Municipality nameANDILLY-EN-BASSIGNY
Date of last update2026-02-04 15:32:13

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