Grow your business safely with CUISINE ET VINS

All the information you need about CUISINE ET VINS to develop and secure your business in France

C HOME > CORPORATES > CUISINE ET VINS > ESTABLISHMENTS LIST > SAINT-SULPICE-DE-FALEYRENS

FIRST ESTABLISHMENT : CUISINE ET VINS MANQUEST

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00039
Siret number43298939000039

Establishment
Date of creation of the establishment2023-05-02
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period55.20Z
Label of main activity Tourist and other short-stay accommodation
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 55
Label of Division Accommodation and food service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitCUISINE ET VINS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMANQUEST
First forename declared for an individualSOPHIE
NationalityFrançaise

Contact directory data
phone0556810939
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33480
Establishment commune nameSAINT-SULPICE-DE-FALEYRENS
Borough code 335
Borough nameLibourne
Longitude55.20Y
Latitude-0.171096

Postal address
Address1204 ROUT DES JOUANS 33330 SAINT-SULPICE-DE-FALEYRENS
Street number1204
Street typeROUT
Street nameDES JOUANS
Postcode33330
Municipality nameSAINT-SULPICE-DE-FALEYRENS
Date of last update2026-02-04 15:32:13

all companies in France

Complete and comprehensive database.