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THE LIST OF ESTABLISHMENTS : CUISINE ET VINS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
43298939000039 33330 SAINT-SULPICE-DE-FALEYRENSHEAD OFFICE

FIRST ESTABLISHMENT : CUISINE ET VINS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00039
Siret number43298939000039

Establishment
Date of creation of the establishment2023-05-02
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period55.20Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 55
Label of Division Accommodation and food service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitCUISINE ET VINS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMANQUEST
First forename declared for an individualSOPHIE
NationalityFrançaise

Contact directory data
phone0556810939
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33480
Establishment commune nameSAINT-SULPICE-DE-FALEYRENS
Borough code 335
Borough nameLibourne
Longitude-0.193479
Latitude44.873871

Postal address
Address33330 SAINT-SULPICE-DE-FALEYRENS
Address supplement258 LIEU-DIT DESTIEU
Postcode33330
Municipality nameSAINT-SULPICE-DE-FALEYRENS
Date of last update2025-07-08 15:27:56

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