Grow your business safely with T.A. RESTAURATION

All the information you need about T.A. RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : T.A. RESTAURATION CREBIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00020
Siret number50351297200020

Establishment

Date of creation of the establishment2008-05-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signFLUNCH
Main activity of the establishment during the period56.10B
Label of main activity Cafeterias and other self-service restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitT.A. RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCREBIER
First forename declared for an individualTHIERRY
NationalityFrançaise
Executive's position810401828

Contact directory data

phone03 21 31 44 44
fax03 21 10 73 92
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 62
County name Pas-de-Calais
Establishment commune code62643
Establishment commune nameOUTREAU
Borough code 623
Borough nameBoulogne-sur-Mer
Longitude56.11H
Latitude1.608899

Postal address

AddressBD INDUSTRIEL 62230 OUTREAU
Street typeBD
Street nameINDUSTRIEL
Address supplementCTRE CCIAL LECLERC ZI DE LA LIANE
Postcode62230
Municipality nameOUTREAU
Date of last update2026-02-04 15:32:13

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