Grow your business safely with TOUFLET BOULANGER

All the information you need about TOUFLET BOULANGER to develop and secure your business in France

FIRST ESTABLISHMENT : TOUFLET BOULANGER RAYEUR

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00214
Siret number61365069600214

Establishment

Date of creation of the establishment2021-05-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitTOUFLET BOULANGER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRAYEUR
First forename declared for an individualLUDOVIC
NationalityFrançaise

Contact directory data

emailcorinne.berthelot@touflet.fr
phone0231355270
fax03 22 91 41 16
websitehttp://www.toufletboulanger.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 76
County name Seine-Maritime
Establishment commune code76451
Establishment commune nameMONT-SAINT-AIGNAN
Borough code 763
Borough nameRouen
Longitude1.093115
Latitude49.473114

Postal address

Address6 RUE LINUS CARL PAULING 76130 MONT-SAINT-AIGNAN
Street number6
Street typeRUE
Street nameLINUS CARL PAULING
Postcode76130
Municipality nameMONT-SAINT-AIGNAN
Date of last update2025-07-08 15:27:56

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