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FIRST ESTABLISHMENT : STE GERSON GERVOSON FREDERIC

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00025
Siret number70165014500025

Establishment
Date of creation of the establishment1993-02-05
Headcount range of the establishment32
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.82Z
Label of main activity Manufacture of cocoa, chocolate and sugar confectionery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 250 to 499 employees

Legal unit
Name of the legal unitSTE GERSON
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGERVOSON FREDERIC
NationalityFrançaise

Contact directory data
phone0555919100
fax05 55 91 91 09
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 19
County name Corrèze
Establishment commune code19007
Establishment commune nameALTILLAC
Borough code 191
Borough nameBrive-la-Gaillarde
Longitude1.856768
Latitude44.965287

Postal address
AddressLES ESCURES 19120 ALTILLAC
Street nameLES ESCURES
Postcode19120
Municipality nameALTILLAC
Date of last update2025-07-08 15:27:56

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