All the information you need about SELMOB to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 32510232500017 | LE MOULIN DE BRAM 87320 VAL-D'OIRE-ET-GARTEMPE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00017 |
| Siret number | 32510232500017 |
Establishment | |
| Date of creation of the establishment | 1982-08-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1061AZ |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.61A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | SELMOB |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LAVAUD |
| First forename declared for an individual | JEAN |
| Executive's position | Président |
Contact directory data | |
| phone | 0555684172 |
| fax | 05 55 60 23 96 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 87 |
| County name | Haute-Vienne |
| Establishment commune code | 87028 |
| Establishment commune name | VAL-D'OIRE-ET-GARTEMPE |
| Borough code | 871 |
| Borough name | Bellac |
| Longitude | 0.958786 |
| Latitude | 46.26566 |
Postal address | |
| Address | LE MOULIN DE BRAM 87320 VAL-D'OIRE-ET-GARTEMPE |
| Street name | LE MOULIN DE BRAM |
| Postcode | 87320 |
| Municipality name | VAL-D'OIRE-ET-GARTEMPE |
| Date of last update | 2025-07-08 15:27:56 |
