All the information you need about REAGIR to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 33523181700040 | 13 RUE VICTOR HUGO 68110 ILLZACH | HEAD OFFICE |
| 33523181700057 | 25 RUE DU CHEMIN DE FER 68110 ILLZACH | SECONDARY ESTABLISHMENTE |
| 33523181700065 | 60 C RUE DE RUELISHEIM 68110 ILLZACH | SECONDARY ESTABLISHMENTE |
Identification data | |
| Internal classification number of the establishment | 00040 |
| Siret number | 33523181700040 |
Establishment | |
| Date of creation of the establishment | 2011-10-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 88.99B |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | Q |
| Label of Section | Human health and social work |
| French Nomenclature of Activities : Code Division | 88 |
| Label of Division | Social work activities without accommodation |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | REAGIR |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GIUDICELLI |
| First forename declared for an individual | DOMINIQUE |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 68 |
| County name | Haut-Rhin |
| Establishment commune code | 68154 |
| Establishment commune name | ILLZACH |
| Borough code | 684 |
| Borough name | Mulhouse |
| Longitude | 88.99H |
| Latitude | 7.359305 |
Postal address | |
| Address | 13 RUE VICTOR HUGO 68110 ILLZACH |
| Street number | 13 |
| Street type | RUE |
| Street name | VICTOR HUGO |
| Postcode | 68110 |
| Municipality name | ILLZACH |
| Date of last update | 2026-04-02 17:48:09 |
