All the information you need about MEDIA SANTE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 38875051500040 | 400 CHEM DE LA TATTE 74140 SCIEZ | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00040 |
| Siret number | 38875051500040 |
Establishment | |
| Date of creation of the establishment | 2011-07-25 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 82.99Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | N |
| Label of Section | Administrative and support service activities |
| French Nomenclature of Activities : Code Division | 82 |
| Label of Division | Administrative and other business support activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 20 to 49 employees |
Legal unit | |
| Name of the legal unit | MEDIA SANTE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LAMPERTI |
| First forename declared for an individual | PASCAL |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| phone | 04 50 81 90 81 |
| fax | 04 50 81 90 81 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 74 |
| County name | Haute-Savoie |
| Establishment commune code | 74263 |
| Establishment commune name | SCIEZ |
| Borough code | 744 |
| Borough name | Thonon-les-Bains |
| Longitude | 6.357025 |
| Latitude | 46.323558 |
Postal address | |
| Address | 400 CHEM DE LA TATTE 74140 SCIEZ |
| Street number | 400 |
| Street type | CHEM |
| Street name | DE LA TATTE |
| Postcode | 74140 |
| Municipality name | SCIEZ |
| Date of last update | 2025-07-08 15:27:56 |
