Grow your business safely with LABRU JOSE

All the information you need about LABRU JOSE to develop and secure your business in France

L HOME > LIST > LABRU JOSE > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : LABRU JOSE

FIRST ESTABLISHMENT : LABRU JOSE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00036
Siret number39039082100036

Sole proprietorship

Birth name of the natural personLABRU
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personJOSE
Second forename declared for a natural personEUGENE
Usual first name of the natural personJOSE

Establishment

Usual name of the establishmentSERGENT CHEF JJ
Date of creation of the establishment2017-11-27
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period47.82Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section G
Label of Section Wholesale and retail trade ; repair of motor vehicles and motorbikes
French Nomenclature of Activities : Code Division 47
Label of Division Retail trade, except of motor vehicles and motorbikes
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLABRU
First forename declared for an individualJosé
NationalityFrançaise

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 01
Land name Guadeloupe
County code 97
Establishment commune code97105
Establishment commune nameBASSE-TERRE
Borough code 9711
Borough nameBasse-Terre
Longitude-61.739208
Latitude16.008862

Postal address

Address30 RUE DES AMANDIERS 97100 BASSE-TERRE
Street number30
Street typeRUE
Street nameDES AMANDIERS
Address supplementCITE BOLOGNE
Postcode97100
Municipality nameBASSE-TERRE
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.