All the information you need about LE CLOS DES FERAUX to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 40010512800013 | 10 PL LAGUEYRIE 19130 OBJAT | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00013 |
| Siret number | 40010512800013 |
Establishment | |
| Date of creation of the establishment | 1995-01-27 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 55.20Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | LE CLOS DES FERAUX |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CHASSAING |
| First forename declared for an individual | MARGUERITE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| yves.feral@orange.fr | |
| mobile | 0683227689 |
| website | http://www.leclosdesferaux.com/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 19 |
| County name | Corrèze |
| Establishment commune code | 19153 |
| Establishment commune name | OBJAT |
| Borough code | 191 |
| Borough name | Brive-la-Gaillarde |
| Longitude | 55.20Y |
| Latitude | 1.409538 |
Postal address | |
| Address | 10 PL LAGUEYRIE 19130 OBJAT |
| Street number | 10 |
| Street type | PL |
| Street name | LAGUEYRIE |
| Postcode | 19130 |
| Municipality name | OBJAT |
| Date of last update | 2026-02-04 15:32:13 |
