All the information you need about SARL BOULANGERIE GALIBERT to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 40526027400015 | GRAND RUE 46500 ALVIGNAC | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00015 |
| Siret number | 40526027400015 |
Establishment | |
| Date of creation of the establishment | 1996-04-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | SARL BOULANGERIE GALIBERT |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GALIBERT |
| First forename declared for an individual | CHRISTOPHE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 46 |
| County name | Lot |
| Establishment commune code | 46003 |
| Establishment commune name | ALVIGNAC |
| Borough code | 463 |
| Borough name | Gourdon |
| Longitude | 10.71H |
| Latitude | 1.692369 |
Postal address | |
| Address | GRAND RUE 46500 ALVIGNAC |
| Street name | GRAND RUE |
| Postcode | 46500 |
| Municipality name | ALVIGNAC |
| Date of last update | 2026-02-04 15:32:13 |
