All the information you need about SCEA DU COQ HARDI to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 41511213500025 | KERIVALAIN 56310 PLUMELIAU-BIEUZY | HEAD OFFICE |
| 41511213500017 | LE COQ HARDI 56140 RUFFIAC | SECONDARY ESTABLISHMENTE |
Identification data | |
| Internal classification number of the establishment | 00025 |
| Siret number | 41511213500025 |
Establishment | |
| Date of creation of the establishment | 2016-01-08 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.46Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | SCEA DU COQ HARDI |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LE HIR |
| First forename declared for an individual | DAVID |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 0297737270 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56173 |
| Establishment commune name | PLUMELIAU-BIEUZY |
| Borough code | 562 |
| Borough name | Pontivy |
| Longitude | -2.985052 |
| Latitude | 47.948461 |
Postal address | |
| Address | KERIVALAIN 56310 PLUMELIAU-BIEUZY |
| Street name | KERIVALAIN |
| Postcode | 56310 |
| Municipality name | PLUMELIAU-BIEUZY |
| Date of last update | 2025-07-08 15:27:56 |
