All the information you need about OSMOBIO to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 42178037000068 | 14 RUE LOUIS LAVERGNE 22600 LOUDEAC | HEAD OFFICE |
| 42178037000027 | IMPA DE LA CHABOTAIS 22600 LOUDEAC | SECONDARY ESTABLISHMENTE |
Identification data | |
| Internal classification number of the establishment | 00068 |
| Siret number | 42178037000068 |
Establishment | |
| Date of creation of the establishment | 2013-02-28 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 20.15Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 20 |
| Label of Division | Manufacture of chemicals and chemical products |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | OSMOBIO |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GALLERAND |
| First forename declared for an individual | LOIC |
Contact directory data | |
| contact@osmobio.com | |
| phone | 0296280905 |
| website | http://www.osmobio.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22136 |
| Establishment commune name | LOUDEAC |
| Borough code | 224 |
| Borough name | Saint-Brieuc |
| Longitude | 20.15Y |
| Latitude | -2.757053 |
Postal address | |
| Address | 14 RUE LOUIS LAVERGNE 22600 LOUDEAC |
| Street number | 14 |
| Street type | RUE |
| Street name | LOUIS LAVERGNE |
| Postcode | 22600 |
| Municipality name | LOUDEAC |
| Date of last update | 2026-02-04 15:32:13 |
