All the information you need about CHAMPAGNE LORRAINE VIANDES to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 43412084600010 | 3 PETITE RUE 52100 PERTHES | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00010 |
| Siret number | 43412084600010 |
Establishment | |
| Date of creation of the establishment | 2001-01-01 |
| Activity carried out by the craftsman entered in the register of trades | 1011ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF BUTCHER MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | CHAMPAGNE LORRAINE VIANDES |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | TAMUSSIN |
| First forename declared for an individual | SISTO |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 0325560517 |
| fax | 03 25 56 00 93 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 52 |
| County name | Haute-Marne |
| Establishment commune code | 52386 |
| Establishment commune name | PERTHES |
| Borough code | 523 |
| Borough name | Saint-Dizier |
| Longitude | 4.825842 |
| Latitude | 48.656887 |
Postal address | |
| Address | 3 PETITE RUE 52100 PERTHES |
| Street number | 3 |
| Street name | PETITE RUE |
| Postcode | 52100 |
| Municipality name | PERTHES |
| Date of last update | 2025-07-08 15:27:56 |
