All the information you need about DE L'ELLE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 43996151700018 | STEROULIN 56320 PRIZIAC | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00018 |
| Siret number | 43996151700018 |
Establishment | |
| Date of creation of the establishment | 2001-10-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1012ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF POULTRY MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.12Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | DE L'ELLE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BIDAN |
| First forename declared for an individual | PASCAL |
| Executive's position | Gérant |
Contact directory data | |
| phone | 02 97 23 24 01 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56182 |
| Establishment commune name | PRIZIAC |
| Borough code | 562 |
| Borough name | Pontivy |
| Longitude | 10.12Y |
| Latitude | -3.474591 |
Postal address | |
| Address | STEROULIN 56320 PRIZIAC |
| Street name | STEROULIN |
| Postcode | 56320 |
| Municipality name | PRIZIAC |
| Date of last update | 2026-02-04 15:32:13 |
