All the information you need about CROUSTI'PAIN to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 44294184500038 | 127 RUE HUBERT DELISLE 97430 LE TAMPON | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00038 |
| Siret number | 44294184500038 |
Establishment | |
| Date of creation of the establishment | 2011-01-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71B |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | CROUSTI'PAIN |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | VI-TONG |
| First forename declared for an individual | GYL |
Contact directory data | |
| phone | 0262272074 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97422 |
| Establishment commune name | LE TAMPON |
| Borough code | 9742 |
| Borough name | Saint-Pierre |
| Longitude | 55.518755 |
| Latitude | -21.282218 |
Postal address | |
| Address | 127 RUE HUBERT DELISLE 97430 LE TAMPON |
| Street number | 127 |
| Street type | RUE |
| Street name | HUBERT DELISLE |
| Postcode | 97430 |
| Municipality name | LE TAMPON |
| Date of last update | 2025-07-08 15:27:56 |
