All the information you need about EARL A GRILLIAT ET FILS to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 48150129400013 | 27 RUE JULES BLONDEAU 51150 AY-CHAMPAGNE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00013 |
| Siret number | 48150129400013 |
Establishment | |
| Date of creation of the establishment | 2005-03-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.21Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | EARL A GRILLIAT ET FILS |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GRILLIAT |
| First forename declared for an individual | FABIEN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 03 26 55 17 65 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 51 |
| County name | Marne |
| Establishment commune code | 51030 |
| Establishment commune name | AY-CHAMPAGNE |
| Borough code | 512 |
| Borough name | Épernay |
| Longitude | 4.00719 |
| Latitude | 49.052792 |
Postal address | |
| Address | 27 RUE JULES BLONDEAU 51150 AY-CHAMPAGNE |
| Street number | 27 |
| Street type | RUE |
| Street name | JULES BLONDEAU |
| Postcode | 51150 |
| Municipality name | AY-CHAMPAGNE |
| Date of last update | 2025-07-08 15:27:56 |
