All the information you need about PEPINIERES LAFOND to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 48789110300011 | CHEM DE LA BARTHELASSE 84600 VALREAS | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00011 |
| Siret number | 48789110300011 |
Establishment | |
| Date of creation of the establishment | 2005-11-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.30Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | PEPINIERES LAFOND |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LAFOND |
| First forename declared for an individual | SEBASTIEN |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| phone | 0490374506 |
| fax | 04 90 37 45 06 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 84 |
| County name | Vaucluse |
| Establishment commune code | 84138 |
| Establishment commune name | VALREAS |
| Borough code | 843 |
| Borough name | Carpentras |
| Longitude | 4.987542 |
| Latitude | 44.388621 |
Postal address | |
| Address | CHEM DE LA BARTHELASSE 84600 VALREAS |
| Street type | CHEM |
| Street name | DE LA BARTHELASSE |
| Postcode | 84600 |
| Municipality name | VALREAS |
| Date of last update | 2025-07-08 15:27:56 |
