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THE LIST OF ESTABLISHMENTS : SOCIETE D'INNOVATION CULINAIRE

FIRST ESTABLISHMENT : SOCIETE D'INNOVATION CULINAIRE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00021
Siret number48962511100021

Establishment

Date of creation of the establishment2012-10-17
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.13A
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 100 to 199 employees

Legal unit

Name of the legal unitSOCIETE D'INNOVATION CULINAIRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMACE
First forename declared for an individualFRANCOIS
NationalityFrançaise
Executive's position438476913

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 59
County name Nord
Establishment commune code59597
Establishment commune nameTILLOY-LEZ-CAMBRAI
Borough code 592
Borough nameCambrai
Longitude3.201246
Latitude50.203149

Postal address

Address261 AVEN JEAN JACQUES SEGARD 59554 TILLOY-LEZ-CAMBRAI
Street number261
Street typeAVEN
Street nameJEAN JACQUES SEGARD
Address supplementZONE ACTIPOLE
Postcode59554
Municipality nameTILLOY-LEZ-CAMBRAI
Date of last update2025-07-08 15:27:56

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