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THE LIST OF ESTABLISHMENTS : SUD GASTRONOMIE

FIRST ESTABLISHMENT : SUD GASTRONOMIE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number49136072300010

Establishment

Date of creation of the establishment2006-07-17
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1013AZ
French Nomenclature of Activities for Craft Industries INDUSTRIAL PREPARATION OF MEAT PRODUCTS
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.89Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitSUD GASTRONOMIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCOUDENE
First forename declared for an individualMAGALIE
Executive's positiondirecteur général

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 30
County name Gard
Establishment commune code30243
Establishment commune nameSAINT-CHRISTOL-LEZ-ALES
Borough code 301
Borough nameAlès
Longitude10.85Y
Latitude4.06996

Postal address

Address600 AVEN DE CAMPELLO 30380 SAINT-CHRISTOL-LEZ-ALES
Street number600
Street typeAVEN
Street nameDE CAMPELLO
Postcode30380
Municipality nameSAINT-CHRISTOL-LEZ-ALES
Date of last update2026-04-02 17:48:09

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