All the information you need about CHATARD LOIC to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 49433975700028 | 32 RUE DU 11 NOVEMBRE 63000 CLERMONT FERRAND | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00028 |
| Siret number | 49433975700028 |
Sole proprietorship | |
| Birth name of the natural person | CHATARD |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | LOIC |
| Usual first name of the natural person | LOIC |
Establishment | |
| Usual name of the establishment | LA BRIOCHE CHAUDE |
| Date of creation of the establishment | 2014-01-30 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CHATARD |
| First forename declared for an individual | LOIC |
Contact directory data | |
| phone | 04 73 70 24 31 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 63 |
| County name | Puy-de-Dôme |
| Establishment commune code | 63113 |
| Establishment commune name | CLERMONT FERRAND |
| Borough code | 632 |
| Borough name | Clermont-Ferrand |
| Longitude | 3.082202 |
| Latitude | 45.778224 |
Postal address | |
| Address | 32 RUE DU 11 NOVEMBRE 63000 CLERMONT FERRAND |
| Street number | 32 |
| Street type | RUE |
| Street name | DU 11 NOVEMBRE |
| Postcode | 63000 |
| Municipality name | CLERMONT FERRAND |
| Date of last update | 2025-07-08 15:27:56 |
