Grow your business safely with FABRICE DUCHESNE

All the information you need about FABRICE DUCHESNE to develop and secure your business in France

F HOME > LIST > FABRICE DUCHESNE > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : FABRICE DUCHESNE

FIRST ESTABLISHMENT : FABRICE DUCHESNE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number50963259200028

Establishment

Date of creation of the establishment2009-09-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitFABRICE DUCHESNE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDUCHESNE
First forename declared for an individualFABRICE
Executive's positionGérant

Contact directory data

phone0299458752
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35317
Establishment commune nameSAINT-SYMPHORIEN
Borough code 353
Borough nameRennes
Longitude10.11Y
Latitude-1.81

Postal address

AddressLA THEBAUDAIS 35630 SAINT-SYMPHORIEN
Street nameLA THEBAUDAIS
Postcode35630
Municipality nameSAINT-SYMPHORIEN
Date of last update2026-02-04 15:32:13

all companies in France

Complete and comprehensive database.