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THE LIST OF ESTABLISHMENTS : FRENCH COOKING TRADITION

FIRST ESTABLISHMENT : FRENCH COOKING TRADITION

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number51224267800013

Establishment

Date of creation of the establishment2009-05-01
Activity carried out by the craftsman entered in the register of trades1013AZ
French Nomenclature of Activities for Craft Industries INDUSTRIAL PREPARATION OF MEAT PRODUCTS
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE BISTRO LATIN
Main activity of the establishment during the period56.10A
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitFRENCH COOKING TRADITION
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePELCZ
First forename declared for an individualPATRICK
NationalityFrançaise
Executive's positiongérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 26
County name Drôme
Establishment commune code26198
Establishment commune nameMONTELIMAR
Borough code 262
Borough nameNyons
Longitude4.751203
Latitude44.556109

Postal address

Address3 RUE DU COLLEGE 26200 MONTELIMAR
Street number3
Street typeRUE
Street nameDU COLLEGE
Postcode26200
Municipality nameMONTELIMAR
Date of last update2025-07-08 15:27:56

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