All the information you need about SYKA to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 51245286300016 | AV MARCEL PAUL 24330 BOULAZAC ISLE MANOIRE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00016 |
| Siret number | 51245286300016 |
Establishment | |
| Date of creation of the establishment | 2009-05-18 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | PLANETE WOK |
| Main activity of the establishment during the period | 56.10A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | SYKA |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LIN |
| First forename declared for an individual | SHUISEN |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| phone | 0977731461 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 24 |
| County name | Dordogne |
| Establishment commune code | 24053 |
| Establishment commune name | BOULAZAC ISLE MANOIRE |
| Borough code | 243 |
| Borough name | Périgueux |
| Longitude | 0.774036 |
| Latitude | 45.183709 |
Postal address | |
| Address | AV MARCEL PAUL 24330 BOULAZAC ISLE MANOIRE |
| Street type | AV |
| Street name | MARCEL PAUL |
| Postcode | 24330 |
| Municipality name | BOULAZAC ISLE MANOIRE |
| Date of last update | 2025-07-08 15:27:56 |
