Grow your business safely with LES GOURMANDS DISENT

All the information you need about LES GOURMANDS DISENT to develop and secure your business in France

L HOME > LIST > LES GOURMANDS DISENT > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : LES GOURMANDS DISENT

FIRST ESTABLISHMENT : LES GOURMANDS DISENT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number51489121700010

Establishment

Date of creation of the establishment2009-09-14
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitLES GOURMANDS DISENT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRICHEZ
First forename declared for an individualSEBASTIEN
NationalityFrançaise
Executive's positionLiquidateur

Contact directory data

phone0490780750
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 84
County name Vaucluse
Establishment commune code84035
Establishment commune nameCAVAILLON
Borough code 841
Borough nameApt
Longitude10.71J
Latitude5.040229

Postal address

Address25 COUR LEON GAMBETTA 84300 CAVAILLON
Street number25
Street typeCOUR
Street nameLEON GAMBETTA
Postcode84300
Municipality nameCAVAILLON
Date of last update2026-02-04 15:32:13

all companies in France

Complete and comprehensive database.