All the information you need about LA SOURCE BLEUE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 51924604500016 | LA SOURCE BLEUE 52320 GUDMONT-VILLIERS | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00016 |
| Siret number | 51924604500016 |
Establishment | |
| Date of creation of the establishment | 2010-01-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 55.10Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | LA SOURCE BLEUE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | NICLAS |
| First forename declared for an individual | NATHALIE |
| Nationality | Française |
Contact directory data | |
| source-bleue@wanadoo.fr | |
| phone | 0325947035 |
| website | www.hotelsourcebleue.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 52 |
| County name | Haute-Marne |
| Establishment commune code | 52230 |
| Establishment commune name | GUDMONT-VILLIERS |
| Borough code | 523 |
| Borough name | Saint-Dizier |
| Longitude | 55.10Y |
| Latitude | 6.4402423 |
Postal address | |
| Address | LA SOURCE BLEUE 52320 GUDMONT-VILLIERS |
| Street name | LA SOURCE BLEUE |
| Address supplement | VILLIERS SUR MARNE |
| Postcode | 52320 |
| Municipality name | GUDMONT-VILLIERS |
| Date of last update | 2026-02-04 15:32:13 |
