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THE LIST OF ESTABLISHMENTS : BASILIC ET CHOCOLAT

FIRST ESTABLISHMENT : BASILIC ET CHOCOLAT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00011
Siret number74992348800011

Establishment

Date of creation of the establishment2012-02-28
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitBASILIC ET CHOCOLAT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCHABROUX
First forename declared for an individualSTEPHANE
Executive's positionPrésident

Contact directory data

phone0565355903
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 46
County name Lot
Establishment commune code46256
Establishment commune nameSAINT-CIRQ-LAPOPIE
Borough code 461
Borough nameCahors
Longitude1.65281
Latitude44.451953

Postal address

AddressLE BOURG 46330 SAINT-CIRQ-LAPOPIE
Street nameLE BOURG
Postcode46330
Municipality nameSAINT-CIRQ-LAPOPIE
Date of last update2025-07-08 15:27:56

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