Grow your business safely with MAESTRO PIZZA

All the information you need about MAESTRO PIZZA to develop and secure your business in France

M HOME > LIST > MAESTRO PIZZA > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : MAESTRO PIZZA

FIRST ESTABLISHMENT : MAESTRO PIZZA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00018
Siret number75246368700018

Establishment

Date of creation of the establishment2012-06-14
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLOFT PIZZA
Main activity of the establishment during the period56.10C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitMAESTRO PIZZA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHAFI
First forename declared for an individualSALEM
NationalityTunisienne
Executive's positionGérant

Contact directory data

emailcontact@loft-pizza.fr
phone0139134444
websitehttp://www.loft-pizza.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78586
Establishment commune nameSARTROUVILLE
Borough code 783
Borough nameSaint-Germain-en-Laye
Longitude2.165524
Latitude48.943928

Postal address

Address48 RUE DE STALINGRAD 78500 SARTROUVILLE
Street number48
Street typeRUE
Street nameDE STALINGRAD
Postcode78500
Municipality nameSARTROUVILLE
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.