All the information you need about ESTUAIRE INSERTION NOUVELLES TECHNOLOGIES ADMINISTRATIVES to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 78997880600014 | CNPE DU BLAYAIS 33820 BRAUD-ET-SAINT-LOUIS | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 78997880600014 |
| Number in the Répertoire National des Associations | W331001095 |
Establishment | |
| Date of creation of the establishment | 2013-01-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 82.19Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | N |
| Label of Section | Administrative and support service activities |
| French Nomenclature of Activities : Code Division | 82 |
| Label of Division | Administrative and other business support activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | ESTUAIRE INSERTION NOUVELLES TECHNOLOGIES ADMINISTRATIVES |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | _ |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33073 |
| Establishment commune name | BRAUD-ET-SAINT-LOUIS |
| Borough code | 331 |
| Borough name | Blaye |
| Longitude | -0.692227 |
| Latitude | 45.254593 |
Postal address | |
| Address | CNPE DU BLAYAIS 33820 BRAUD-ET-SAINT-LOUIS |
| Street name | CNPE DU BLAYAIS |
| Address supplement | BOX N 9N |
| Postcode | 33820 |
| Municipality name | BRAUD-ET-SAINT-LOUIS |
| Date of last update | 2025-07-08 13:34:12 |
