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THE LIST OF ESTABLISHMENTS : CUISINE PERSE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
79018435200017 16 RUE AMPERE 95300 PONTOISEHEAD OFFICE

FIRST ESTABLISHMENT : CUISINE PERSE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number79018435200017

Establishment

Date of creation of the establishment2012-12-19
Activity carried out by the craftsman entered in the register of trades1085ZZ
French Nomenclature of Activities for Craft Industries DISH MANUFACTURE PREPARED
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signDUYU
Main activity of the establishment during the period10.89Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitCUISINE PERSE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTAVASSOLI
First forename declared for an individualALI
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 95
County name Val-d'Oise
Establishment commune code95500
Establishment commune namePONTOISE
Borough code 953
Borough namePontoise
Longitude2.075656
Latitude49.046699

Postal address

Address16 RUE AMPERE 95300 PONTOISE
Street number16
Street typeRUE
Street nameAMPERE
Address supplementBAT C
Postcode95300
Municipality namePONTOISE
Date of last update2025-07-08 15:27:56

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