All the information you need about GOOD PIZZA to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 79257133300014 | 8 RUE GLADIATEUR 27720 DANGU | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 79257133300014 |
Establishment | |
| Usual name of the establishment | GOOD PIZZA |
| Date of creation of the establishment | 2013-04-20 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | GOOD PIZZA |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CHAAIB |
| First forename declared for an individual | AHMED |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 27 |
| County name | Eure |
| Establishment commune code | 27199 |
| Establishment commune name | DANGU |
| Borough code | 271 |
| Borough name | Les Andelys |
| Longitude | 1.696075 |
| Latitude | 49.252309 |
Postal address | |
| Address | 8 RUE GLADIATEUR 27720 DANGU |
| Street number | 8 |
| Street type | RUE |
| Street name | GLADIATEUR |
| Postcode | 27720 |
| Municipality name | DANGU |
| Date of last update | 2025-07-08 15:27:56 |
