All the information you need about ANTHONY RACAPE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 80363823800029 | 1 HEUNAN 22100 SAINT-CARNE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00029 |
| Siret number | 80363823800029 |
Establishment | |
| Date of creation of the establishment | 2020-10-28 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 43.91B |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | F |
| Label of Section | Construction |
| French Nomenclature of Activities : Code Division | 43 |
| Label of Division | Specialised building construction |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 0 employees (having no staff as of 12/31) |
Legal unit | |
| Name of the legal unit | ANTHONY RACAPE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | RACAPE |
| First forename declared for an individual | ANTHONY |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| racapeanthony@hotmail.fr | |
| phone | 0981356226 |
| mobile | 0658076120 |
| website | http://racapeanthony.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22280 |
| Establishment commune name | SAINT-CARNE |
| Borough code | 221 |
| Borough name | Dinan |
| Longitude | -2.055338 |
| Latitude | 48.410056 |
Postal address | |
| Address | 1 HEUNAN 22100 SAINT-CARNE |
| Street number | 1 |
| Street name | HEUNAN |
| Postcode | 22100 |
| Municipality name | SAINT-CARNE |
| Date of last update | 2025-07-08 15:27:56 |
