All the information you need about LES INNOCENTS to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 81132065400023 | 4 RUE PAUL MULLER-SIMONIS 67000 STRASBOURG | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00023 |
| Siret number | 81132065400023 |
Establishment | |
| Date of creation of the establishment | 2015-08-17 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | LES INNOCENTS |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BENDLER |
| First forename declared for an individual | THIERRY |
| Nationality | FRANCAISE |
Contact directory data | |
| contact@les-innocents.fr | |
| phone | 0388246301 |
| website | http://www.les-innocents.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 67 |
| County name | Bas-Rhin |
| Establishment commune code | 67482 |
| Establishment commune name | STRASBOURG |
| Borough code | 678 |
| Borough name | Strasbourg |
| Longitude | 7.749363 |
| Latitude | 48.58921 |
Postal address | |
| Address | 4 RUE PAUL MULLER-SIMONIS 67000 STRASBOURG |
| Street number | 4 |
| Street type | RUE |
| Street name | PAUL MULLER-SIMONIS |
| Postcode | 67000 |
| Municipality name | STRASBOURG |
| Date of last update | 2025-07-08 15:27:56 |
