All the information you need about SNC PRESSOIR DU MAZIN to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 82286794100012 | 13 RUE DU PONT DE L’EGLISE 51300 SAINT-AMAND-SUR-FION | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00012 |
| Siret number | 82286794100012 |
Establishment | |
| Date of creation of the establishment | 2016-09-15 |
| Headcount range of the establishment | NN |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1102AP |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 11.02A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 11 |
| Label of Division | Manufacture of beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | SNC PRESSOIR DU MAZIN |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BAUDOT |
| First forename declared for an individual | ANGELINE |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 51 |
| County name | Marne |
| Establishment commune code | 51472 |
| Establishment commune name | SAINT-AMAND-SUR-FION |
| Borough code | 514 |
| Borough name | Vitry-le-François |
| Longitude | 11.02G |
| Latitude | 4.607196 |
Postal address | |
| Address | 13 RUE DU PONT DE L’EGLISE 51300 SAINT-AMAND-SUR-FION |
| Street number | 13 |
| Street type | RUE |
| Street name | DU PONT DE L’EGLISE |
| Postcode | 51300 |
| Municipality name | SAINT-AMAND-SUR-FION |
| Date of last update | 2026-04-02 17:48:09 |
