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THE LIST OF ESTABLISHMENTS : NNDLA

FIRST ESTABLISHMENT : NNDLA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number82869940500019

Establishment

Usual name of the establishmentDOUCEURS & CHOCOLAT
Date of creation of the establishment2017-03-30
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitNNDLA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveVITRANT
First forename declared for an individualJEROME
Executive's positiongérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 38
County name Isère
Establishment commune code38317
Establishment commune nameLE PONT-DE-CLAIX
Borough code 381
Borough nameGrenoble
Longitude5.698185
Latitude45.123519

Postal address

Address8 PLAC DU 8 MAI 1945 38800 LE PONT-DE-CLAIX
Street number8
Street typePLAC
Street nameDU 8 MAI 1945
Postcode38800
Municipality nameLE PONT-DE-CLAIX
Date of last update2025-07-08 15:27:56

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