Grow your business safely with KALAMBA SYLVAIN

All the information you need about KALAMBA SYLVAIN to develop and secure your business in France

K HOME > LIST > KALAMBA SYLVAIN > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : KALAMBA SYLVAIN

FIRST ESTABLISHMENT : KALAMBA SYLVAIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00023
Siret number82937276200023

Sole proprietorship

Birth name of the natural personKALAMBA
Used name of the natural personSCOTTY
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personSYLVAIN
Usual first name of the natural personSYLVAIN

Establishment

Usual name of the establishmentRACK UP, INFOSRAPONE
Date of creation of the establishment2017-11-08
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period73.11Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 73
Label of Division Advertising and market research
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveKALAMBA
First forename declared for an individualSylvain
NationalityFrançaise

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 25
County name Doubs
Establishment commune code25321
Establishment commune nameVILLERS-LE-LAC
Borough code 253
Borough namePontarlier
Longitude6.67033
Latitude47.060546

Postal address

Address3 RUE HIPPOLYTE PARRENIN 25130 VILLERS-LE-LAC
Street number3
Street typeRUE
Street nameHIPPOLYTE PARRENIN
Postcode25130
Municipality nameVILLERS-LE-LAC
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.