All the information you need about FRENCH PIZZA LERY to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 83211497900012 | 45 C RUE DU 11 NOVEMBRE 27690 LERY | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00012 |
| Siret number | 83211497900012 |
Establishment | |
| Usual name of the establishment | LERY CREPERIE |
| Date of creation of the establishment | 2017-09-20 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | FRENCH PIZZA |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | FRENCH PIZZA LERY |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | SIMO-PONS |
| First forename declared for an individual | CHRISTOPHER |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 27 |
| County name | Eure |
| Establishment commune code | 27365 |
| Establishment commune name | LERY |
| Borough code | 271 |
| Borough name | Les Andelys |
| Longitude | 56.11J |
| Latitude | 1.206192 |
Postal address | |
| Address | 45 C RUE DU 11 NOVEMBRE 27690 LERY |
| Street number | 45 |
| Street repetition index | C |
| Street type | RUE |
| Street name | DU 11 NOVEMBRE |
| Postcode | 27690 |
| Municipality name | LERY |
| Date of last update | 2026-02-04 15:32:13 |
