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THE LIST OF ESTABLISHMENTS : START CUT

FIRST ESTABLISHMENT : START CUT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number83538046000013

Establishment

Date of creation of the establishment2018-02-08
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period68.20B
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section L
Label of Section Real estate activities
French Nomenclature of Activities : Code Division 68
Label of Division Real estate activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitSTART CUT
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePETITJEAN
First forename declared for an individualFLORENCE
NationalityFrançaise

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 63
County name Puy-de-Dôme
Establishment commune code63113
Establishment commune nameCLERMONT-FERRAND
Borough code 632
Borough nameClermont-Ferrand
Longitude68.20H
Latitude3.102409

Postal address

Address10 BOUL PAUL POCHET-LAGAYE 63000 CLERMONT-FERRAND
Street number10
Street typeBOUL
Street namePAUL POCHET-LAGAYE
Postcode63000
Municipality nameCLERMONT-FERRAND
Date of last update2026-02-04 15:32:13

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