All the information you need about LE CLOS RK to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 83857222000013 | 186 ROUT DU CHAUFFAUD 25130 VILLERS-LE-LAC | HEAD OFFICE |
| 83857222000021 | 186 ROUT DU CHAUFFAUD 25130 VILLERS-LE-LAC | SECONDARY ESTABLISHMENTE |
Identification data | |
| Internal classification number of the establishment | 00013 |
| Siret number | 83857222000013 |
Establishment | |
| Date of creation of the establishment | 2018-03-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.43Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | LE CLOS RK |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | KIRSCH |
| First forename declared for an individual | MARGAUX |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 25 |
| County name | Doubs |
| Establishment commune code | 25321 |
| Establishment commune name | VILLERS-LE-LAC |
| Borough code | 253 |
| Borough name | Pontarlier |
| Longitude | 01.43Y |
| Latitude | 6.702432 |
Postal address | |
| Address | 186 ROUT DU CHAUFFAUD 25130 VILLERS-LE-LAC |
| Street number | 186 |
| Street type | ROUT |
| Street name | DU CHAUFFAUD |
| Postcode | 25130 |
| Municipality name | VILLERS-LE-LAC |
| Date of last update | 2026-04-02 17:48:09 |
