All the information you need about BRASSERIE DE LA VIRE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 83943956900014 | 9001 RUE RAYMOND BRULE 50420 CONDE-SUR-VIRE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 83943956900014 |
Establishment | |
| Date of creation of the establishment | 2018-04-10 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1032ZZ |
| French Nomenclature of Activities for Craft Industries | PREPARATION OF FRUIT AND VEGETABLE JUICES |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.25Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | BRASSERIE DE LA VIRE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | _ |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 50 |
| County name | Manche |
| Establishment commune code | 50139 |
| Establishment commune name | CONDE-SUR-VIRE |
| Borough code | 504 |
| Borough name | Saint-Lô |
| Longitude | 47.25Y |
| Latitude | -1.043128 |
Postal address | |
| Address | 9001 RUE RAYMOND BRULE 50420 CONDE-SUR-VIRE |
| Street number | 9001 |
| Street type | RUE |
| Street name | RAYMOND BRULE |
| Postcode | 50420 |
| Municipality name | CONDE-SUR-VIRE |
| Date of last update | 2026-02-04 12:38:37 |
