All the information you need about 2 LA FERME...A LA VILLE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 84134845100011 | RES LES TERRASSES DE TALENCE 33400 TALENCE | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00011 |
| Siret number | 84134845100011 |
Establishment | |
| Date of creation of the establishment | 2018-07-23 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | 2 LA FERME...A LA VILLE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | LACAZE |
| First forename declared for an individual | JEAN-PIERRE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33522 |
| Establishment commune name | TALENCE |
| Borough code | 332 |
| Borough name | Bordeaux |
| Longitude | -0.588579 |
| Latitude | 44.821868 |
Postal address | |
| Address | RES LES TERRASSES DE TALENCE 33400 TALENCE |
| Street type | RES |
| Street name | LES TERRASSES DE TALENCE |
| Address supplement | ESPLANADE ALCALA DE HENRAES |
| Postcode | 33400 |
| Municipality name | TALENCE |
| Date of last update | 2025-07-08 15:27:56 |
