All the information you need about GIE CHAMBLY to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 84280007000018 | 590 RUE JEAN RENOIR 60230 CHAMBLY | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00018 |
| Siret number | 84280007000018 |
Establishment | |
| Usual name of the establishment | GRAND FRAIS |
| Date of creation of the establishment | 2018-07-06 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | GRAND FRAIS |
| Main activity of the establishment during the period | 82.99Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | N |
| Label of Section | Administrative and support service activities |
| French Nomenclature of Activities : Code Division | 82 |
| Label of Division | Administrative and other business support activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | GIE CHAMBLY |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | POULAIN |
| First forename declared for an individual | CHRISTOPHE |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 60 |
| County name | Oise |
| Establishment commune code | 60139 |
| Establishment commune name | CHAMBLY |
| Borough code | 604 |
| Borough name | Senlis |
| Longitude | 2.256235 |
| Latitude | 49.159512 |
Postal address | |
| Address | 590 RUE JEAN RENOIR 60230 CHAMBLY |
| Street number | 590 |
| Street type | RUE |
| Street name | JEAN RENOIR |
| Postcode | 60230 |
| Municipality name | CHAMBLY |
| Date of last update | 2025-07-08 15:27:56 |
