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THE LIST OF ESTABLISHMENTS : AU CLOS GOURMAND

FIRST ESTABLISHMENT : AU CLOS GOURMAND

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number84497600100017

Establishment

Date of creation of the establishment2018-12-27
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitAU CLOS GOURMAND
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveREVOY
First forename declared for an individualMARIE-BERANGERE
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 52
County name Haute-Marne
Establishment commune code52448
Establishment commune nameSAINT-DIZIER
Borough code 523
Borough nameSaint-Dizier
Longitude4.967986
Latitude48.631379

Postal address

Address17 RUE HENRI IV 52100 SAINT-DIZIER
Street number17
Street typeRUE
Street nameHENRI IV
Address supplementCENTRE COMMERCIAL
Postcode52100
Municipality nameSAINT-DIZIER
Date of last update2025-07-08 15:27:56

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